OMGee Good Vegan Cheese Recipes SPIRAL BOOK

Discover how to craft oil-free, luscious spreads, yogurt cheeses, and nut cheeses that your family will eagerly request.

OMGee Good Vegan Cheese Recipes is a short guide with testimony from Jill McKeever about how she got her family off the crazy dairy train. Jill includes her family's favorite vegan cheese recipes along with mouthwatering photography for motivation. There are valuable recipe tips and resources included as well. 

• Introduction
• Jill’s Gamechanger Cheese Sauce
• 25 Ways to Enjoy Jill’s Smoky Nacho Sauce
• Nutty Parm Substitute
• Nut-Free Parmesan Substitute
• Ricotta Cream
• Quick Cashew Cream
• Fermented Nut Spread
• Plain, Unsweetened Soy Yogurt
• Soy Yogurt Cheese
• Cauliflower Alfredo Sauce
• Tofu-Feta Crumble
• Resources
• About the Author

 Excerpt from the Book

My intentions in writing this publication are to expand your knowledge, cooking expertise, add to your family approved recipe collection, and be a part of your journey to improving your health and those you care about around you.

Going off the rails of the dairy train can be mentally stressful for animal-dairy lovers. I know; I was one of them back in 2011 before I transitioned to the plant-based lifestyle. To be entirely honest, I am still a cheese foodie to this day. It is normal for there to be a variety of cheeses in my fridge. The only difference is I explore, purchase, and prepare nondairy and nut-based cheeses instead of the animal stuff. Because let's face it, cheese is so fun to eat. I never want it to go out of my life. There, I said it out loud.

This spiral book edition is printed and bound by Jill McKeever herself from her art studio.