Killer Chili, Killer Cornbread, Killer Chocolate Oat Bars by Jill McKeever

Killer Chili
Depending on the appetite of your family, the servings on this recipe could be different. This particular version fed two grown men and one hungry woman, twice, with a one healthy serving leftover. That last serving was enjoyed by one hungry young man the next morning for breakfast. “Chili for breakfast?” Yep, it's that good. 

Killer Cornbread
Traditional, straight-forward, made with everyday staples. 

Killer Chocolate Oat Bars
You can whip up these bars and pop them in the fridge BEFORE you get to work on the chili and cornbread recipes. They’ll be cold and ready to cut by the time you’re done eating dinner.

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